High quality commercial gelato equipment Australia
Gelato Batch Freezers
QUALITY COMMERCIAL BATCH FREEZERS
Mehen batch freezers are professional machines designed with the dessert creator in mind. The patented scrape-surface blender is the key to making smooth overrun ice cream. The easy to use electronic controller with 4 built in programmable parameters make it the perfect tool for both daily operation and development of new desserts.
Features
Various cylinder capacity options available to meet the needs of different operations.
Sanitation and safety approved to Australian Standards.
Large colour touch screen controller.
Various ice cream production control parameters can be easily selected.
Accurate temperature control adjustment.
Easily repeat recipes with adjustable settings controlling texture and viscosity.
Real time information feedback throughout the production process.
Multiple safety devices ensure the safety of users and machines.
Blender and cylinder door can be easily disassembled for fast and convenient cleaning.
Built in hand-held rinsing water spigot to speed up cleaning and production.
